Review: Bursting with undefinable layers of flavor, an unlikely marriage of rum with sweet, sour, coffee and slight licorice-like notes. (Photo by Hurricane Hayward)įlavor profile: Coffee, lime, dark rum, hints of anise. A daily ration, says the Skipper, prevents scurvy and discontentment within the crew. Regardless of how it was created, the Mutiny stands on its own as a classic tropical drink.Ī superb blend of the finest rums, fresh tropical juices and a splash of coffee.
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Over the years, it’s been mentioned as favorite by a who’s who of Tiki revival VIPs, including bar owners and authors Jeff “Beachbum” Berry and Martin Cate, plus Tiki Oasis co-founder Otto von Stroheim. The Mutiny has been cited as a favorite of the late Mai-Kai co-owner Bob Thornton, so perhaps he was the driving force behind the drink’s creation. The cocktails already share many of the same ingredients, so it took just a few tweaks to yield some amazing results. This would not be out of line for the owners to request. More likely, Licudine put his talents to work later to create an amalgamation of two of the most popular drinks on the menu. It’s unclear if they were actually mixed together that day on the boat. To quell an impending mutiny, an idea was hatched to somehow combine them into one monster drink, and the Mutiny was born. According to the story, there was a rebellion against those two drinks always being featured. (Photo by Hurricane Hayward, November 2010)Īccording to legend, the Mutiny was conceived on one of the many Mai-Kai staff fishing trips at which the participants always brought an ample supply of two cocktails: the Black Magic and Barrel O’ Rum. The Mutiny stands above the Black Magic and The Hukilau in the Atomic Grog ratings.
It appeared on the original 1956 Mai-Kai menu and was joined some 15 years later by the Mutiny. So where did these distinctive cocktails come from, and why are they so similar? The Black Magic came first, reportedly created before The Mai-Kai’s opening by mixologist Mariano Licudine, who was then working for Don the Beachcomber. 10) and has an incredible complexity that keeps drawing me back. It’s always been decidedly higher in my Mai-Kai cocktail ratings (currently sitting at No. I pitch my tent solidly in the Mutiny camp. These aren’t simple drinks, but we’re sure you’ll find the results well worth the effort.
This can be a daunting task since they’re both very strong and very large cocktails, not that we haven’t tried many times.īut thanks to our research, you can give it a whirl in your home bar with the tribute recipes posted below and on the Black Magic review. The only way to truly compare these titans until recently was to sit down at the restaurant’s legendary Molokai bar and taste them side-by-side. The Mutiny is now served in a heavier but still voluminous mug, which made its debut in April 2018. the Black Magic in an epic battle between two classic rum-and-coffee cocktails. At The Mai-Kai in Fort Lauderdale, it’s the Mutiny vs. There are many great cocktail debates, most notably the Martini (gin or vodka?) and Old Fashioned (rye or bourbon?). The Black Magic emerges from the shadows as a true classic Postscript: Mutiny on blogs, in bars, and on social media Allen's Port Chicago and Civil Rights collections in partnership with The Bancroft Library.See below: Our Mutiny review | Tribute recipes Special thanks to the National Park Service for funding the preservation, digitization, and access to these oral history interviews, as well as to Dr. Preserving such important primary sources is critical in preserving the history of these events.
These interviews are the some of the only surviving first-person accounts of the events. During the course of his research, Allen was able to interview many of the surviving sailors all of his narrators are now deceased. Naval History, is the leading scholarly source on the events at Port Chicago.
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Allen's book, The Port Chicago Mutiny: The Story of the Largest Mass Mutiny Trial in the US. First published in 1993 and subsequently in 2006, Dr. These new oral histories were conducted by Robert Allen, activist, writer, and retired professor of African-American Studies and Ethnic Studies at the UC Berkeley. The Center’s existing collection talks about Port Chicago from a variety of voices, such as sailors on base, teenagers in town, and congressmen working to memorialize Port Chicago as a national park. This new collection of nine oral histories are told from the perspective of the survivors themselves. The Port Chicago Oral History Collection rounds out the oral histories about Port Chicago that are already in the Oral History Center’s collection.
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